Preheat your oven to 350°F. Mix the cake mix, oil, eggs, and white chocolate in a mixing bowl until the batter is well blended. Scoop about two tablespoons of the dough into balls and put them onto the sheet pan, making sure to leave room between each cookie. Bake at 350° for 9-11 minutes. Red velvet cake sounds so luxurious—like a soft, creamy, and expensive version of a regular cake, but so much better. Despite red velvet cake's popularity in recent years, most people have no Product Details Menu > Bread Red Velvet Doughnut Now, you can enjoy a tasty flavor of The Harvest Red Velvet popular cake every day. - - Add to Cart Buy Now Explore More Egg tart Starts from Rp 18.000 Cheese Croissant Starts from Rp 18.000 Red Velvet Croissant Starts from Rp 18.000 Apple Cheesy Puff Starts from Rp 18.000 To make the red velvet cake layers: Preheat the oven to 350°F (177°C). Spray two 9-inch cake pans well with nonstick cooking spray, line the bottoms of the pans with parchment paper, and set aside. In a large mixing bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then, sift the dry ingredients to remove any lumps of .

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